6/9/2023 0 Comments Bread crumb topping recipeAfter the bits of bread have cooled, transfer to a zippered bag and roll flat with a rolling pin.Place the bread on a baking sheet and bake until crisp.Cut or tear the bread into pieces, toss with olive oil, salt and herbs. I make bread crumbs and croutons the same way.If you want a finer texture to your crumbs, ground the pieces of bread more. Keep in mind that the flavor of the bread, such as rye will affect the taste of the crumbs. With just 5 minutes of prep time and 10 minutes in the oven, you can have delicious homemade breadcrumbs ready to use as a coating, for binding, or as a topping. Once you see how simple this bread crumb recipe is, you'll never want to go back to buying packaged bread crumbs again. Instead of tossing out the last few slices of bread or the crusty ends of loaves, use them to make breadcrumbs. If you're cooking for yourself or live in a small household, bread is something that tends to go to waste the most. I am often asked for suggestions and ways to use up leftover bread. Perfect for mixing into meatballs, coating chicken and topping casseroles. Easy homemade bread crumbs recipe using leftover bread.
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